Name: Easy Instant Pot Philly Cheesesteak Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 tablespoon olive oil; 1 1/2 tablespoon Worcestershire sauce; 6 oz sliced provolone cheese; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 2 cloves garlic, minced; 1 lb ground beef; 2 cups beef broth; 1 green bell pepper, diced; 8 oz pasta, uncooked; 2 tablespoons ketchup; 1 yellow onion, diced

Philly Cheesesteak

What type of steak should I use for a Philly Cheesesteak?

Should I use white American cheese or Provolone?

Is it necessary to use a specific type of roll?

How can I make my Philly Cheesesteak more flavorful?

Can I add any other condiments to the Philly Cheesesteak?

Is there a vegetarian version of Philly Cheesesteak?

What sides go well with a Philly Cheesesteak?

Craving the famous Philly cheesesteak but in the mood for something more substantial? Look no further! Our mouthwatering Philly Cheesesteak Pasta is easy to make in an Instant Pot and delivers all the rich flavors you love, served with pasta.

Milk

Fish

Wheat

Oils

milliliter

olive oil

Sauces

worcestershire sauce

Cheese

gram

Sliced Provolone Cheese

Seasonings

black pepper

Coarse Salt

Fresh Vegetables

garlic

Red Meat

ground beef

Stocks & Broths

beef broth

green bell pepper

Pastas & Noodles

dry pasta

Condiments

ketchup

yellow onion

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This delicious and easy-to-follow recipe combines tender slices of steak, sautéed vegetables, and melted cheese for a low-carb meal you'll want to make again and again.

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Savory Ground Beef Cheesesteak Sandwiches

This enhanced version of Philly Cheese Steak Sandwiches makes use of traditional elements for a hearty, irresistible feast. Griddled beef sirloin strip steaks are the star, accented by sauteed mushrooms, bell peppers, onions, and smothered with melted provolone cheese, all enclosed in a fluffy French baguette.

Classic Griddled Philly Cheese Steak Sandwich

Indulge in the rich and savory flavors of Philly Feast Cheesesteak Sandwiches, perfect for a satisfying weeknight dinner or a delightful weekend meal.

Philly Feast Cheesesteak Sandwiches

For a savory, cheesy, and warm treat, try these Sizzling Philly Cheese Steak Pockets. They're perfect finger food for hosting parties or for an anytime snack. Each pocket bursts with juicy meat and melted cheese contained in a crispy and gently flaky exterior.

Sizzling Philly Cheese Steak Pockets

Satisfy your craving for a classic Philly cheesesteak with these easy-to-make, slow cooker sandwiches. Packed with tender beef, sautéed onions, peppers, and gooey cheese, this recipe takes the hassle out of cooking and provides a mouthwatering meal.

Slow Cooker Philly Cheesesteak Sandwiches

An irresistible combination of tender ribeye steak, savory cheeses, and caramelized onions served on a soft hoagie roll. Say hello to your next comfort food obsession, the Ultimate Philly Cheesesteak Sandwich!

Ultimate Philly Cheesesteak Sandwich

Savor the taste of classic Philly cheese steak with this flavorsome and cheesy skillet recipe, featuring tender beef strips, sautéed veggies, and perfectly melted cheese.

Sizzling Philly Cheese Steak Skillet

Easy Instant Pot Philly Cheesesteak Pasta

Baking Goods

Condiment & Toppings

Dairy

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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Set the Instant Pot to sauté mode and add the olive oil.

Once the oil is hot, add the ground beef and diced onion. Break the ground beef into small pieces using a wooden spoon and cook until browned, stirring occasionally. Remove and discard any excess grease.

Add minced garlic and cook for 1 more minute.

Stir in the kosher salt, black pepper, Worcestershire sauce, and diced green bell pepper. Cook for another 1-2 minutes.

Add ketchup, beef broth, and uncooked pasta to the Instant Pot. Stir well.

Put the lid on the Instant Pot, making sure the valve is set to 'sealed.' Select the manual setting and adjust the cooking time to 5 minutes on High Pressure.

Once the 5 minutes are up, carefully change the valve position to 'vent' for a quick release.

Remove the lid and stir the pasta. Place the sliced provolone on top and let it melt. You can place the lid slightly over the pot to help the cheese melt, but do not seal it. Stir well and serve warm.

Easy Instant Pot Philly Cheesesteak Pasta

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