Name: Lemony Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoon Garlic Powder; 2 teaspoons Lemon juice, freshly squuezed; 1/2 teaspoon Salt; 1 cup Mayonnaise, light or non-dairy; Prepare a 10"x 2" x 7" ovenproof dish or glass pie pan by smearing a generous teaspoon of olive oil on the bottom so nothing sticks with baking; 1/2 teaspoon Lemon Pepper, freshly ground if possible; 1/2 teaspoon Crushed pepper flakes; 2 Artichoke hearts, drained; 1 cup Parmesan cheese, grated; 1 Italian Parsley, chopped fine; 1 tablespoon Shallot, finely minced

artichoke dip

Can you make spinach artichoke dip ahead of time?

Lemony Hot Artichoke Dip is a party staple brightened up with fresh lemon. Easy and full of flavor, this baked hot party appetizer recipe is always a hit.

Soybeans

Milk

Eggs

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

Juice

milliliter

lemon juice

salt

Condiments

mayonnaise

Oils

olive oil

lemon pepper

red pepper flakes

Canned Vegetables

artichoke hearts

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

shallot

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin E

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Water

Total polyunsaturated fatty acids

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Vitamin B6

Riboflavin (B2)

Vitamin C

Sodium

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Warm Crab and Artichoke Dip

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Kale Artichoke Dip

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Hot and Cheesy Artichoke Dip

Lemony Hot Artichoke Dip

Baking Goods

Beverages

Condiment & Toppings

Produce

Dairy

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