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Lemony Herbed Butter Salmon

This effortlessly exquisite recipe for Lemony Herbed Butter Salmon brings out the incomparable rich flavor of perfectly seared salmon, topped with an aromatic store-bought herbed butter, infused with a pop of fresh lemon and garlic. A must-try for a healthy and finger-licking supper in a jiffy!
2
17 min
TOTAL TIME
468
CALORIES
$3.86
PER SERVING
Lemony Herbed Butter Salmon
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Directions
HERB BUTTER
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
In a bowl, combine the store-bought herb butter, lemon zest, lemon juice, and minced garlic.
2
Mix well until all ingredients are thoroughly incorporated. Keep it aside.
SALMON
3
Season the salmon fillets with salt and black pepper on both sides.
4
Heat the olive oil in a skillet on medium-high heat. Once hot, place the fillets skin-side down.
5
Sear the salmons for about 5 to 7 minutes, until it starts browning. Gently flip and cook for another 3-4 minutes.
6
Adjust cooking time depending on the thickness of your fillets. Make sure not to overcook.
SERVING
7
Transfer the seared salmon fillets to a plate, and while hot, spoon the prepared lemony herbed butter on top.
8
Serve the Lemony Herbed Butter Salmon with wedges of fresh lemon on the side. Enjoy!