Name: Lemony Herbed Butter Salmon
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 tablespoon olive oil; Salt and black pepper to taste; Lemon wedges for serving; 1/2 cup store-bought herb butter; Zest and juice of 1 lemon; 2 garlic cloves, finely minced; 4 salmon fillets, skin on

lemon salmon

This effortlessly exquisite recipe for Lemony Herbed Butter Salmon brings out the incomparable rich flavor of perfectly seared salmon, topped with an aromatic store-bought herbed butter, infused with a pop of fresh lemon and garlic. A must-try for a healthy and finger-licking supper in a jiffy!

Milk

Fish

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Fresh Fruit

lemon

Butter & Margarine

garlic herb butter

Fresh Vegetables

garlic

Seafood

salmon

Water

Calories

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Protein

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Beta-carotene

Vitamin A

Iodine

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

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Air Fryer Frozen Salmon with Lemon-Herb Drizzle

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Lemon-Dill Baked Salmon with Creamy Sauce

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Skillet Seared Salmon with Zesty Lemon Garlic Cream

Experience the delightful flavors of our Golden Lemon Garlic Herb Salmon recipe. Crispy on the outside and tender on the inside, each bite is infused with the perfect balance of lemon, garlic, and parsley. This dish is sure to become a weeknight favorite!

Golden Lemon Garlic Herb Salmon

This Silky Lemon-Dill Salmon Skillet shines with a rich and tangy dill cream sauce paired with perfectly seared salmon. With a hint of lemon to cut through the luxurious cream sauce, this salmon dish will become your go-to for a delightful and satiating meal. A perfect companion with a bowl of warm rice or pasta. It's quick to make but looks and tastes restaurant quality!

Silky Lemon-Dill Salmon Skillet

These tantalizing foil packs consist of a luscious lemon and herb-infused salmon and fresh asparagus, offering an easy, nutritious, and fast-cooking feast. Savor the succulent salmon and crunchy asparagus in this delightful 30-minute recipe - perfect for backyard cookouts or quick weeknight dinners.

Luscious Lemon-Herb Salmon and Asparagus Bundles

Revel in the juicy and tender oven-baked salmon, gently adorned with lemon slices, minced garlic, and a butter glaze. This recipe lets you feel the symphony of rich flavors and textures with every bite.

Lemon and Garlic Laced Baked Salmon

Indulge your taste buds with this creamy Dill-Lemon Salmon, pan-seared to perfection and smothered with a smooth, flavorful sauce, served over a bed of al dente farfalle pasta. The succulent salmon coupled with the aromatic dill and lemon cream sauce is sure to make this dish into your culinary repertoire! It's an easy one-pan wonder that's worthy of any dinner occasion.

Creamy Dill-Lemon Salmon Served over Farfalle Pasta

Lemony Herbed Butter Salmon

Baking Goods

Produce

Dairy

Meat & Seafood

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In a bowl, combine the store-bought herb butter, lemon zest, lemon juice, and minced garlic.

Mix well until all ingredients are thoroughly incorporated. Keep it aside.

Season the salmon fillets with salt and black pepper on both sides.

Heat the olive oil in a skillet on medium-high heat. Once hot, place the fillets skin-side down.

Sear the salmons for about 5 to 7 minutes, until it starts browning. Gently flip and cook for another 3-4 minutes.

Adjust cooking time depending on the thickness of your fillets. Make sure not to overcook.

Transfer the seared salmon fillets to a plate, and while hot, spoon the prepared lemony herbed butter on top.

Serve the Lemony Herbed Butter Salmon with wedges of fresh lemon on the side. Enjoy!