Name: Lemon-Twisted Squash Spaghetti with Parmesan and Arugula
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 6 tablespoons olive oil; 3 cups baby arugula; 2 teaspoons freshly ground black pepper; 1 teaspoon red pepper flakes; 4 thick slices of pancetta, chopped into lardons; 3 cloves garlic, minced; 2 cups freshly grated Parmigiano-Reggiano cheese; 1/4 cup fresh lemon juice; 1 teaspoon salt; 2 cups ready-made spaghetti squash

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Enjoy a hearty squash spaghetti, delicately flavored with lemon, tossed in sizzling pancetta, laced with spicy red pepper flakes and Parmigiano-Reggiano cheese, and adorned with fresh arugula leaves. A perfect low-carb dish to elevate your weeknight dinners!

Milk

Keto

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

baby arugula

Seasonings

black pepper

red pepper flakes

Pork

pancetta

garlic

Cheese

parmigiano reggiano cheese

Juice

lemon juice

salt

spaghetti squash

Calories

Calcium

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor the comforting taste of Classic Spaghetti with Delightful Meatballs. This easy-to-follow recipe provides an inviting meal served with tender, flavorful meatballs swimming in a rich, homemade tomato sauce.

Classic Spaghetti with Delightful Meatballs

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Cheesy Taco Spaghetti Casserole

Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of parmesan cheese for a rich, creamy finish, this pasta dish is sure to become a family favorite.

Garlic-Chili Infused Spaghetti

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Southwestern Spaghetti Bake

Prepare to be amazed by our mouthwatering Savory Sausage and Tomato Basil Spaghetti Squash Delight! This low-carb, paleo, Whole30, and keto-friendly dish features a toothsome blend of spaghetti squash combined with a tantalizingly creamy sausage tomato basil sauce. A wholesome meal to serve for family and friends alike!

Savory Sausage and Tomato Basil Spaghetti Squash Delight

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

Lemon-Twisted Squash Spaghetti with Parmesan and Arugula

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-twisted-squash-spaghetti-with-parmesan-and-arugula-2724635-1.jpeg

Preheat the oven to 400 degrees F (200 degrees C).

In a skillet, heat two tablespoons of olive oil over medium-high heat. Add the chopped pancetta and cook until crisp for about 7-9 minutes.

Add minced garlic, red pepper flakes, and black pepper to the skillet and cook until fragrant for about a minute.

Pour in the fresh lemon juice, remaining olive oil, and then toss in the ready-made spaghetti squash.

Add the grated Parmigiano-Reggiano cheese and baby arugula to the skillet. Keep tossing until arugula wilts, which should take around a minute.

Adjust the seasoning with additional salt, pepper, or red pepper flakes if needed. Mix well to combine.

Plate the squash spaghetti, sprinkle on some extra Parmigiano-Reggiano cheese, and serve hot.

Lemon-Twisted Squash Spaghetti with Parmesan and Arugula

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon-Twisted Squash Spaghetti with Parmesan and Arugula

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms