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Gluten Free Alchemist
Lemon Tart with Dark Chocolate & Ginger
Lusciously creamy Lemon Tart with dark chocolate ganache and a chocolate-ginger biscuit base. Show-stoppingly beautiful and delicious, with flavours that dance on the tongue. Easy to make.
1
14
124
4 hr 45 min
TOTAL TIME
567
CALORIES
$1.34
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 tbsp grated dark chocolate
12 g dark chocolate coated ginger biscuits
crushed
3 whole lemons
juice
1 whole lemon
10 ml double cream
2 g double cream
drop yellow food colour
3 1/4 g coconut oil
1 whole lemon
fine zest
1 1/4 g roasted hazelnuts
chopped
15 g sweetened condensed milk
1 7/8 g white caster sugar
1 tbsp lemon sherbet crystals
2 ml water
4 1/4 g dark chocolate
Directions
26 STEPS
45 min
PREP TIME
4 hr
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on Gluten Free Alchemist
Health Info
Macros
48g
CARBS
38g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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