RECIPESPRODUCTSPANTRYSHOPPING
Bianca Zapatka

Vegan Lemon Tart

This vegan lemon curd tart with a crispy gluten-free almond-oat walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!
15
976
1
35 min
TOTAL TIME
301
CALORIES
$1.93
PER SERVING
Vegan Lemon Tart
Health Info
Macros
26g
CARBS
21g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?