Name: Vegan Lemon Tart
Prep time: 20 min
Cook time: 22 min
Total time: 222 min
Ingredients: 1 Tablespoon lemon zest; 1 cup full-fat canned coconut milk; 1/2-1 teaspoon ground turmeric; 1 cup organic sugar; 1 cup almond flour; 3/4 cup freshly squeezed lemon juice; 2 Tablespoons melted coconut oil; 1/4 cup maple syrup; 1 cup oat flour; 1/4 teaspoon salt; 2 Tablespoons cornstarch; 2 teaspoons agar powder

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

This zesty lemon tart is the vegan, gluten-free, & the perfect way to celebrate citrus season!

Tree Nuts

Vegetarian

Vegan

Fresh Fruit

gram

lemon

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

Seasonings

ground turmeric

Sugars & Sweeteners

sugar

Flour & Meal

almond flour

Juice

lemon juice

Oils

coconut oil

Syrup

maple syrup

oat flour

salt

cornstarch

Pudding & Gelatin

agar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Curd Tartlets {GF, DF, Paleo}

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Vegan Lemon Tart

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