Name: Lemon-Garlic Butter Chicken with Roasted Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 teaspoon garlic powder; 2 teaspoons paprika; 1 tablespoon brown sugar; 1 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1/2 teaspoon dried dill weed; 1 1/2 tablespoons olive oil; 4 boneless skinless chicken breasts; 1/2 teaspoon onion powder; 2 pounds yellow or red potatoes, cut into 1-inch cubes; 1/4 cup butter; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1 teaspoon dried oregano

Lemon Chicken

Can I use other types of meat instead of chicken?

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What is the best way to cook Lemon Chicken?

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How can I make Lemon Chicken gluten-free?

Enjoy this easy and flavorful Lemon-Garlic Butter Chicken with Roasted Potatoes for a delicious weeknight dinner or meal prep. The combination of tender chicken breasts, crispy potatoes, and a zesty lemon-garlic butter sauce will make each bite truly delectable.

Milk

Gluten Free

Seasonings

gram

garlic powder

paprika

Sugars & Sweeteners

brown sugar

salt

Juice

milliliter

lemon juice

dried dill

Oils

olive oil

Poultry

chicken breast

onion powder

Fresh Vegetables

yellow potato

Butter & Margarine

butter

black pepper

garlic

dried oregano

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Beta-cryptoxanthin

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon-Garlic Butter Chicken with Roasted Potatoes

Baking Goods

Beverages

Meat & Seafood

Produce

Dairy

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In a small bowl, combine brown sugar, paprika, dried oregano, 1 teaspoon salt, garlic powder, onion powder, and black pepper.

Place the potatoes in a 9x13-inch baking dish, drizzle with 1 tablespoon of olive oil, and toss to coat. Sprinkle 1 1/2 teaspoons of the seasoning mix over the potatoes.

Bake the potatoes, uncovered, for 30 minutes.

In the meantime, drizzle the remaining 1/2 tablespoon of olive oil over the chicken breasts, and season both sides with the remaining seasoning mix.

When the potatoes are done, remove the dish from the oven and arrange the seasoned chicken breasts on top of the potatoes. Return to the oven and cook for 20 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

In a small saucepan, combine the butter, lemon juice, minced garlic, remaining 1/4 teaspoon salt, and dried dill weed over medium-low heat. Cook until the garlic is softened and fragrant, then remove the sauce from the heat.

Remove the cooked chicken and potatoes from the oven, and pour the garlic butter sauce evenly over the dish. Allow the chicken to rest for 5 minutes before serving.

Lemon-Garlic Butter Chicken with Roasted Potatoes

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