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Golden Honey-Lemon Pan-Seared Chicken Breast

Bringing a burst of tangy-sweet and herbaceous flavors to the table, our Golden Honey-Lemon Pan-Seared Chicken Breast is tender, juicy, and just as easy to prepare. Marinated in a symphony of honey, lemon, and fresh thyme, this chicken breast dish is pan-seared to perfection, letting you enjoy gourm...
1
40 min
TOTAL TIME
293
CALORIES
$0.84
PER SERVING
Golden Honey-Lemon Pan-Seared Chicken Breast
Ingredients
9 INGREDIENTS
2 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Lemon
1/2 whole lemon
juiced
Paprika
1/2 tsp paprika
Salt
1/2 tsp salt
Ground Black Pepper
1/4 tsp ground black pepper
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Vegetable Oil
1 tbsp vegetable oil
Chicken Breast
1/2 lbs chicken breast
Honey
1 tbsp honey
Directions
PREPARATION
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
If your chicken breasts are thick, place them between two pieces of plastic wrap and beat them with the flat side of a meat mallet until they are an even thickness.
MARINADE
2
In a bowl, combine lemon juice, honey, thyme leaves, salt, pepper, paprika, and garlic powder. Stir until well combined.
3
Place the chicken breasts into the marinade. Ensure all sides are well coated. Let them marinate in the refrigerator for at least 30 minutes. If you have more time, they can marinate for up to 24 hours.
COOKING
4
Heat vegetable oil in a skillet over medium-high heat.
FINISH WITH
5
Remove chicken from the marinade, allowing any excess to drip off, and sear chicken in the skillet about 3 minutes per side or until golden brown.
6
Reduce the heat to low, cover the skillet, and let it cook for another 5-6 minutes. To ensure your chicken is cooked completely, check that internal temperature has reached 165°F or that juices run clear when chicken is pierced with a fork.
Health Info
Macros
9g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
LACTOSE FREE
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?