Name: Lemon Custard
Ingredients: 1/2 teaspoon lemon zest; 2 tablespoons sugar, divided; 1/2 cup all-purpose flour; 5 egg yolks; 1/4 cup butter, cut into small pieces; 1/4 teaspoon salt; 1/8 teaspoon salt; 1 rosemary sprig; 1/2 cup whipping cream; 3 tablespoons cornstarch; 1/2 tablespoon butter; 1/3 cup sugar; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1 cup whole milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Dive into a delicious slice of sunshine with this homemade Lemon Custard. Made with just 4 simple ingredients, this creamy and tart dessert is sure to be a hit with family and friends. Enjoy it served over fresh berries or as a stand-alone treat!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Fresh Fruit

gram

lemon

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

eggs

Butter & Margarine

butter

Seasonings

salt

Fresh Vegetables

fresh rosemary

Creams & Creamers

milliliter

heavy cream

cornstarch

Juice

lemon juice

whole milk

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Lactose

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delicious and gluten-free treat perfect for breakfast or snack.

Silk-Touch Chinese Steamed Egg Custard

Delight your taste buds with this incredibly smooth, low-carb Lemon Custard, which combines the tanginess of lemon with the sweetness of cream cheese. A perfect dessert for a guilt-free treat!

Creamy Lemon Custard

Indulge in sweet, melt-in-your-mouth Japanese Castella custard pudding. This dessert brings together a luscious caramel base, a smooth custard middle, and a fluffy Castella cake topping. Perfect for a light dessert or dinner parties.

Japanese Castella Custard Pudding

Homemade Custard Recipe 

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

Slideshow: Korean Recipes

Quick Korean Egg Custards with Shrimp

These Pumpkin Custards with Gingersnap Crumble are a must bake this fall! They're perfectly pumpkiny!

Pumpkin Custards with Gingersnap Crumble

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.

Low-Carb Slow-Cooker Pumpkin Custard

Creamy, lightly sweetened vanilla orange custard, flavored with orange zest and finished with a little butter.

Lemon Custard

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