RECIPESPRODUCTSPANTRYSHOPPING
Southern Lady Magazine

Lemon Custard

Dive into a delicious slice of sunshine with this homemade Lemon Custard. Made with just 4 simple ingredients, this creamy and tart dessert is sure to be a hit with family and friends. Enjoy it served over fresh berries or as a stand-alone treat!
15
1068
CALORIES
$2.06
PER SERVING
Lemon Custard
Health Info
Macros
91g
CARBS
66g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?