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Southern Lady Magazine
Lemon Custard
Dive into a delicious slice of sunshine with this homemade Lemon Custard. Made with just 4 simple ingredients, this creamy and tart dessert is sure to be a hit with family and friends. Enjoy it served over fresh berries or as a stand-alone treat!
15
1068
CALORIES
$2.06
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 tbsp lemon zest
1/2 tsp lemon zest
1/3 cup sugar
2 tbsp sugar
divided
5 whole egg yolks
1/4 cup butter
cut into small pieces
1/4 tsp salt
1/8 tsp salt
3 tbsp lemon juice
1 sprig fresh rosemary
1/2 cup all-purpose flour
3 tbsp cornstarch
1 cup whole milk
1/2 tbsp butter
1/2 cup whipping cream
Directions
27 STEPS
View Directions on Southern Lady Magazine
Health Info
Macros
91g
CARBS
66g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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