RECIPES
PRODUCTS
PANTRY
SHOPPING
Southern Lady Magazine
Lemon Custard
Dive into a delicious slice of sunshine with this homemade Lemon Custard. Made with just 4 simple ingredients, this creamy and tart dessert is sure to be a hit with family and friends. Enjoy it served over fresh berries or as a stand-alone treat!
15
1068
CALORIES
$2.06
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 tbsp lemon zest
1/2 tsp lemon zest
1/3 cup sugar
2 tbsp sugar
divided
5 whole egg yolks
1/4 cup butter
cut into small pieces
1/4 tsp salt
1/8 tsp salt
3 tbsp lemon juice
1 sprig fresh rosemary
1/2 cup all purpose flour
3 tbsp cornstarch
1/2 tbsp butter
1/2 cup whipping cream
1 cup whole milk
Directions
27 STEPS
View Directions on Southern Lady Magazine
Health Info
Macros
91g
CARBS
66g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
23 Recipes for Custard
6
17 min
2
Silk-Touch Chinese Steamed Egg Custard
6
1 hr
1
Velvety Filipino Caramel Custard
8
2 hrs 15 min
2
Creamy Lemon Custard
8
1 hr 10 min
3
Japanese Castella Custard Pudding
6
25 min
4
Homemade Custard Recipe
8
20 min
Quick Korean Egg Custards with Shrimp
8
50 min
1
Pumpkin Egg Custard
8
2 hrs 40 min
13
Low-Carb Slow-Cooker Pumpkin Custard
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved