Name: Lemon Chicken and Potatoes in Foil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 teaspoon dried thyme; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 lemon, thinly sliced; 16 ounces baby red potatoes, halved; Kosher salt and freshly ground black pepper, to taste; 4 boneless, skinless chicken breasts; 1/4 teaspoon dried rosemary; Zest of 1 lemon; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon olive oil; 1 tablespoon whole grain mustard

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

The most amazingly moist and tender chicken breasts cooked in foil packets - so easy and packed with tons of flavor!

Whole 30

Mediterranean

Paleo

Seasonings

gram

dried thyme

Oils

milliliter

olive oil

Condiments

dijon mustard

Fresh Fruit

lemon

Fresh Vegetables

red potato

Salt & Pepper

Poultry

chicken breast

dried rosemary

fresh parsley

stone ground mustard

Vitamin E

Vitamins

Cholesterol

Selenium

Minerals

Sodium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Iron

Calcium

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Vitamin K

Trans fatty acids

Iodine

Beta-cryptoxanthin

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Greek Lemon-Garlic Chicken & Potatoes in Instant Pot

Lemon Chicken and Potatoes in Foil

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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