Name: Lemon Chicken and Potatoes in Foil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 1 lemon, thinly sliced; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 16 ounces baby red potatoes, halved; 1/4 teaspoon dried rosemary; Zest of 1 lemon; 2 tablespoons chopped fresh parsley leaves; 1/2 teaspoon dried thyme

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

The most amazingly moist and tender chicken breasts cooked in foil packets - so easy and packed with tons of flavor!

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Fresh Fruit

lemon

Condiments

dijon mustard

stone ground mustard

Fresh Vegetables

red potato

dried rosemary

fresh parsley

dried thyme

Vitamin E

Vitamins

Cholesterol

Selenium

Minerals

Sodium

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin K

Iodine

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Trans fatty acids

Iron

Calcium

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

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Cozy Chicken and Potato Casserole

Lemon Chicken and Potatoes in Foil

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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