Name: Lemon Chicken and Potatoes in Foil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 teaspoon dried thyme; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 1 lemon, thinly sliced; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley leaves; 16 ounces baby red potatoes, halved; 1/4 teaspoon dried rosemary; Zest of 1 lemon; 1 tablespoon olive oil; 4 boneless, skinless chicken breasts; 1 tablespoon whole grain mustard

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

The most amazingly moist and tender chicken breasts cooked in foil packets - so easy and packed with tons of flavor!

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Seasonings

gram

dried thyme

Oils

milliliter

olive oil

Salt & Pepper

Fresh Fruit

lemon

Condiments

dijon mustard

Fresh Vegetables

fresh parsley

red potato

dried rosemary

Poultry

chicken breast

stone ground mustard

Vitamin E

Vitamins

Cholesterol

Selenium

Minerals

Sodium

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin K

Iodine

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Trans fatty acids

Iron

Calcium

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

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Cozy Chicken and Potato Casserole

Lemon Chicken and Potatoes in Foil

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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