Name: Lemon Cheesecake recipe
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Ingredients: 1/3 cup water; 24 oz cream cheese; 8 oz raspberries; 2 tsp lemon zest; 1 tbsp sugar; 1.5 tbsp lemon zest; 1/3 cup lemon juice; 1 1/3 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/3 cup sour cream; 1 cup granulated sugar; 2 tsp cornstarch; 3 large eggs; 1/3 cup melted butter

Lemon Cheesecake

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This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. 

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Water

milliliter

water

Cheese

gram

cream cheese

Fresh Fruit

raspberry

lemon

Sugars & Sweeteners

sugar

Juice

lemon juice

Baking Mixes

Graham Cracker Crumbs

Creams & Creamers

sour cream

Flour & Meal

cornstarch

eggs

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Cholesterol

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Protein

Calories

Beta-cryptoxanthin

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Lemon Cheesecake recipe

Beverages

Dairy

Produce

Baking Goods

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Lemon Cheesecake recipe

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