Name: Lemon Cake with Raspberry Cream Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons finely grated lemon rind; 1 pint heavy cream; 1 teaspoon finely ground real salt; 7 eggs; 1 1/2 cups all-purpose einkorn flour; 1/2 cup honey; 1 tablespoon lemon extract; 1 Tablesooon lemon juice; 2 8-oz containers mascarpone cheese; 2 frozen raspberries; 1 cup sugar

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

A pale pink, lightly sweet Raspberry Cream Frosting envelops three layers of delicate lemon sponge cake filled with a honey-sweetened raspberry puree.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

eggs

Flour & Meal

wheat flour

Honey

honey

Extracts

lemon extract

Juice

lemon juice

Cheese

mascarpone cheese

raspberry

Sugars & Sweeteners

sugar

Selenium

Minerals

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin C

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cake, but creating a celebratory centerpiece!

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Coconut Flour Lemon Cake

Lemon Pound Cake  - This is the Best Lemon Pound Cake on the Internet!  Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come!

The Ultimate Lemon Cake (Best Lemon Pound Cake Recipe)

Fluffy and moist Blackberry Lemon Cake Roll  that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Blackberry Lemon Cake Roll (VIDEO)

Lemon Cake Roll is a delicious, lemony rolled cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for Easter!

Lemon Cake Roll

This raspberry lemon sour cream cake is the no-fail, works every time, can't stop at one piece kinda cake! 

Lemon Sour Cream Cake

The cake is packed with sweet, juicy blueberries and while there’s lemon in the batter, it’s the lemon glaze that really brings out the tartly-sweet lemon flavor that complements the blueberries so well. This easy, no-mixer cake is soft, moist, fluffy, and dense enough to be satisfying without being heavy. I love this cake base because cakes always turn out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. I used a 6-cup Bundt pan, and the recipe works in an 8-inch square pan, baked for approximately the same duration. You could likely double the recipe and bake in a standard 12-cup Bundt, and you’ll need to increase the baking time, but I haven’t tried. I used frozen blueberries and if you have fresh, they’d be lovely and you’ll likely need to reduce the baking time.

Blueberry Lemon Cake with Lemon Glaze

Lemon Cake with Raspberry Cream Frosting

Produce

Dairy

Baking Goods

Condiment & Toppings

Beverages

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Lemon Cake with Raspberry Cream Frosting

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