Name: Lemon Cake With Lemon Cream Cheese Buttercream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tsp pure vanilla extract; 1 Tbsp baking powder; 1 Tbsp fresh lemon juice; 1 1/4 Cups whole milk, room temperature; 1 Cup unsalted butter, room temperature; 1 Tbsp fresh lemon zest; 1/4 tsp baking soda; 1 Cup unsalted butter, room temperature; 1 1/4 tsp salt; 16 oz cream cheese, room temperature; 3 1/4 Cups cake flour, sifted before measuring; 2 Cups white granulated sugar; 1/2 tsp salt; 2 tsp pure lemon extract; 1/3 Cup sour cream, room temperature; 4 eggs, room temperature; 8 Cups powdered sugar

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Layers of soft, zesty lemon cake topped with delicious lemon cream cheese buttercream.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Juice

lemon juice

whole milk

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

baking soda

Seasonings

salt

Cheese

cream cheese

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

lemon extract

Creams & Creamers

sour cream

eggs

powdered sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Beta-carotene

Vitamin A

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Trans fatty acids

Beta-cryptoxanthin

Vitamin C

Lactose

Water

Cholesterol

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Lemon Cake With Lemon Cream Cheese Buttercream

Baking Goods

Beverages

Dairy

Produce

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Lemon Cake With Lemon Cream Cheese Buttercream

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