Name: Lemon Cake With Lemon Cream Cheese Buttercream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 Tbsp fresh lemon zest; 1 Tbsp fresh lemon juice; 4 eggs, room temperature; 1 1/4 Cups whole milk, room temperature; 3 1/4 Cups cake flour, sifted before measuring; 1 Cup unsalted butter, room temperature; 1 Cup unsalted butter, room temperature; 1/4 tsp baking soda; 1 1/4 tsp salt; 2 Cups white granulated sugar; 1 tsp pure vanilla extract; 8 Cups powdered sugar; 1/2 tsp salt; 1 Tbsp baking powder; 1/3 Cup sour cream, room temperature; 2 tsp pure lemon extract; 16 oz cream cheese, room temperature

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Layers of soft, zesty lemon cake topped with delicious lemon cream cheese buttercream.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Juice

milliliter

lemon juice

eggs

whole milk

Flour & Meal

cake flour

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

vanilla extract

powdered sugar

baking powder

Creams & Creamers

sour cream

lemon extract

Cheese

cream cheese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Beta-carotene

Vitamin A

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Trans fatty acids

Beta-cryptoxanthin

Vitamin C

Lactose

Water

Cholesterol

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Lemon Cake With Lemon Cream Cheese Buttercream

Produce

Beverages

Dairy

Baking Goods

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Lemon Cake With Lemon Cream Cheese Buttercream

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