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Sugar & Sparrow
Lemon Cake With Lemon Cream Cheese Buttercream
Layers of soft, zesty lemon cake topped with delicious lemon cream cheese buttercream.
6
2,339
34
1 hr 10 min
TOTAL TIME
814
CALORIES
$0.80
PER SERVING
Ingredients
17 INGREDIENTS
18 SERVINGS
1 tbsp lemon juice
4 whole eggs
room temperature
1 1/4 cups whole milk
room temperature
3 1/4 cups cake flour
sifted before measuring
1 cup unsalted butter
room temperature
1 cup unsalted butter
room temperature
1 tbsp lemon zest
1/4 tsp baking soda
1 1/4 tsp salt
1 tsp pure vanilla extract
2 cups white granulated sugar
8 cups powdered sugar
1/2 tsp salt
1 tbsp baking powder
1/3 cup sour cream
room temperature
2 tsp lemon extract
16 oz cream cheese
room temperature
Directions
29 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Sugar & Sparrow
Health Info
Macros
128g
CARBS
32g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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