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Garden in the Kitchen

Lemon Butter Pan Seared Scallops

Pan Seared Scallops in a delicious lemon butter sauce!
2,409
12 min
TOTAL TIME
202
CALORIES
$4.68
PER SERVING
Lemon Butter Pan Seared Scallops
Ingredients
7 INGREDIENTS
6 SERVINGS
Sea Scallops
1 1/2 lbs sea scallops
Cream
1/4 cup cream
Unsalted Butter
2 tbsp unsalted butter
Garlic
3 cloves garlic
Sea Salt
1 pinch sea salt
black pepper, red pepper flakes
Lemons
3 whole lemons
Olive Oil
2 tbsp olive oil
Directions
12 STEPS
12 min
COOK TIME
12 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
7g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?