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Lemon Blueberry Cake with Cream Cheese Frosting
Lemon Blueberry Cake with Cream Cheese Frosting - refreshing, moist and full of flavors! It's so easy to make this Lemon Blueberry Cake and I am sure you will love it! Perfect cake for summer parties!
39
20
55 min
TOTAL TIME
893
CALORIES
$1.20
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
1 tsp vanilla extract
1 whole lemon
16 oz cream cheese
softened
4 whole eggs
room temperature
4 oz unsalted butter
room temperature
2 cups granulated sugar
1 cup unsalted butter
softened to room temperature
1 whole lemon
1/2 tsp baking soda
1 tsp baking powder
2 1/2 cups all purpose flour
1 cup buttermilk
room temperature
lemon and blueberries
for garnish
2 cups powdered sugar
1 cup blueberry
Directions
15 STEPS
55 min
COOK TIME
55 min
TOTAL TIME
View Directions on Yummiest Food
Health Info
Macros
111g
CARBS
47g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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