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The Salty Marshmallow
Lemon Blueberry Cake
Lemon Blueberry Cake is a simple to make loaf cake bursting with fresh, sweet and tart flavor! This easy cake recipe has the very best blueberry lemon glaze!
6
228
125
1 hr 10 min
TOTAL TIME
289
CALORIES
$0.56
PER SERVING
Ingredients
18 INGREDIENTS
12 SERVINGS
1 1/2 cups all purpose flour
1/4 tsp salt
1 1/2 cups blueberries
fresh
1/2 cup blueberries
2 tbsp lemon juice
2 tsp baking powder
1/2 cup unsalted butter
1/4 cup lemon juice
1 cup powdered sugar
3/4 cup sugar
1 tbsp blueberry syrup
1 tsp vanilla extract
2 large eggs
1 whole lemon
zest
2 tsp cornstarch
1/2 tbsp granulated sugar
1 tbsp water
3/4 cup greek yogurt
Directions
17 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Salty Marshmallow
Health Info
Macros
47g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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