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Lemon Blueberry Buttermilk Sheet Pan Pancakes
Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!
78
1,461
35 min
TOTAL TIME
437
CALORIES
$1.21
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 cups low-fat cheese
1 1/2 cups blueberries
1 medium lemon
1 tsp kosher salt
1/2 cup white whole wheat flour
2 tbsp granulated sugar
2 large eggs
2 tbsp unsalted butter
2 tsp baking powder
1/4 cup water
cooking spray
1 tsp baking soda
2 tsp vanilla extract
confectioners’ sugar
pure maple syrup, honey, or light whipped cream
1 1/2 cups unbleached all-purpose flour
Directions
18 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
36g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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