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Lemon Blueberry Buttermilk Sheet Pan Pancakes
Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!
79
1,461
35 min
TOTAL TIME
437
CALORIES
$1.21
PER SERVING
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Ingredients
15 INGREDIENTS
8 SERVINGS
2 cups low fat
1 tsp kosher salt
1 medium lemon
1/2 cup white whole wheat flour
2 tbsp granulated sugar
2 large eggs
2 tbsp unsalted butter
1 1/2 cups blueberries
1/4 cup water
cooking spray
1 tsp baking soda
confectioners sugar
2 tsp vanilla extract
1 1/2 cups unbleached all-purpose flour
2 tsp baking powder
Directions
18 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Skinnytaste
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Health Info
Macros
36g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Buttermilk Pancakes
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Blueberry Pancakes with Blueberry-Maple Syrup
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Classic Blueberry Pancakes
Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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