Name: Blueberry Ricotta Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups buttermilk; 1/2 tbsp baking powder; 3 eggs; 15 oz ricotta cheese; 3 cups flour; 3/4 cup sugar; 2 cups fresh blueberries; 1 tsp baking soda

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Easy to make Blueberry Ricotta Pancakes recipe! These delicious light and fluffy pancakes are easy to make and a perfect go-to pancake recipe.

Milk

Eggs

Wheat

Vegetarian

milliliter

buttermilk

Rising Agents

gram

baking powder

eggs

Cheese

ricotta cheese

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Fresh Fruit

blueberry

baking soda

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin A

Selenium

Folic Acid (B9)

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Vitamin D

Beta-carotene

Cholesterol

Beta-cryptoxanthin

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Blueberry Ricotta Pancakes

Dairy

Baking Goods

Produce

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Blueberry Ricotta Pancakes

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