Name: Blueberry Ricotta Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups buttermilk; 2 cups fresh blueberries; 1/2 tbsp baking powder; 1 tsp baking soda; 3 eggs; 15 oz ricotta cheese; 3 cups flour; 3/4 cup sugar

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Easy to make Blueberry Ricotta Pancakes recipe! These delicious light and fluffy pancakes are easy to make and a perfect go-to pancake recipe.

Milk

Eggs

Wheat

Vegetarian

milliliter

buttermilk

Fresh Fruit

gram

blueberry

Rising Agents

baking powder

baking soda

eggs

Cheese

ricotta cheese

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Vitamin A

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Vitamin D

Beta-carotene

Cholesterol

Beta-cryptoxanthin

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Blueberry Ricotta Pancakes

Dairy

Produce

Baking Goods

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Blueberry Ricotta Pancakes

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