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Dreamy Blueberry Pancakes

Indulge your senses with these incredibly fluffy and delicious dreamy blueberry pancakes. Made with sour cream and egg whites for added texture, they are perfect for a fulfilling breakfast or a decadent brunch.
3
25 min
TOTAL TIME
266
CALORIES
$0.75
PER SERVING
Dreamy Blueberry Pancakes
Ingredients
11 INGREDIENTS
7 SERVINGS
Blueberries
1 1/2 cups blueberries
fresh
All-purpose Flour
3/4 cup all-purpose flour
Vanilla Extract
1 1/2 tsp vanilla extract
Baking Powder
2 tsp baking powder
Maple Syrup
maple syrup
for serving
Unsalted Butter
4 tbsp unsalted butter
Eggs
3 large eggs
Sour Cream
1 cup sour cream
full-fat
Whole Milk
3 tbsp whole milk
Dark Brown Sugar
3 tbsp dark brown sugar
Salt
1/2 tsp salt
Table salt
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Separate the egg yolks from the whites and set the whites aside. In a large bowl, whisk together the egg yolks, sour cream, milk, dark brown sugar, salt, vanilla extract, and baking powder.
2
In a separate large bowl, combine the all-purpose flour and blueberries, tossing to coat the blueberries with the flour.
3
Add the flour mixture to the sour cream mixture, and stir gently just until combined. The batter will be thick and may have some clumps.
4
In another large bowl, beat the egg whites using a handheld mixer until they form soft peaks.
5
Gently fold the egg whites into the pancake batter, stirring until fully incorporated.
6
Heat 1 tablespoon of unsalted butter in a large skillet over medium heat.
7
Ladle 1/3 cup scoops of the batter onto the skillet, cooking a few at a time to ensure they don't blend together.
8
Cook the pancakes until the edges begin to brown and bubbles form on top, then flip and cook for another 1-2 minutes.
9
Repeat the process with the remaining pancake batter, adding more butter to the skillet as needed.
10
Serve the pancakes warm with maple syrup and extra blueberries on top.
Health Info
Macros
26g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?