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Dreamy Blueberry Pancakes

Indulge your senses with these incredibly fluffy and delicious dreamy blueberry pancakes. Made with sour cream and egg whites for added texture, they are perfect for a fulfilling breakfast or a decadent brunch.
3
25 min
TOTAL TIME
266
CALORIES
$0.75
PER SERVING
Dreamy Blueberry Pancakes
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Ingredients
11 INGREDIENTS
7 SERVINGS
Fresh Blueberries
1 1/2 cups fresh blueberries
All Purpose Flour
3/4 cup all purpose flour
Vanilla Extract
1 1/2 tsp vanilla extract
Maple Syrup
maple syrup
for serving
Baking Powder
2 tsp baking powder
Dark Brown Sugar
3 tbsp dark brown sugar
Full Fat Sour Cream
1 cup full fat sour cream
Eggs
3 large eggs
Salt
1/2 tsp salt
Unsalted Butter
4 tbsp unsalted butter
Whole Milk
3 tbsp whole milk
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Separate the egg yolks from the whites and set the whites aside. In a large bowl, whisk together the egg yolks, sour cream, milk, dark brown sugar, salt, vanilla extract, and baking powder.
2
In a separate large bowl, combine the all-purpose flour and blueberries, tossing to coat the blueberries with the flour.
3
Add the flour mixture to the sour cream mixture, and stir gently just until combined. The batter will be thick and may have some clumps.
4
In another large bowl, beat the egg whites using a handheld mixer until they form soft peaks.
5
Gently fold the egg whites into the pancake batter, stirring until fully incorporated.
6
Heat 1 tablespoon of unsalted butter in a large skillet over medium heat.
7
Ladle 1/3 cup scoops of the batter onto the skillet, cooking a few at a time to ensure they don't blend together.
8
Cook the pancakes until the edges begin to brown and bubbles form on top, then flip and cook for another 1-2 minutes.
9
Repeat the process with the remaining pancake batter, adding more butter to the skillet as needed.
10
Serve the pancakes warm with maple syrup and extra blueberries on top.
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Health Info
Macros
26g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?