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Sweet Peas and Saffron
Extra Fluffy Almond Blueberry Pancakes- greek yogurt makes these pancakes so thick and fluffy!
These pancakes are extra thick & fluffy with the addition of Greek yogurt, and are full of fresh blueberries, slivered almonds, and lemon zest.
14
58,841
33
25 min
TOTAL TIME
344
CALORIES
$1.28
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
3 SERVINGS
1/2 tsp almond extract
1/2 tsp baking soda
3/4 cup greek yogurt
1 cup all purpose flour
1 cup fresh blueberries
1 tsp lemon zest
6 tbsp almond milk
2 tbsp granulated sugar
1/4 cup slivered almonds
1/2 tsp baking powder
2 tbsp ground almonds
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
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Health Info
Macros
54g
CARBS
8g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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