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Sweet Peas and Saffron
Extra Fluffy Almond Blueberry Pancakes- greek yogurt makes these pancakes so thick and fluffy!
These pancakes are extra thick & fluffy with the addition of Greek yogurt, and are full of fresh blueberries, slivered almonds, and lemon zest.
14
58,841
33
25 min
TOTAL TIME
344
CALORIES
$1.28
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1/2 tsp almond extract
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup greek yogurt
1 cup all purpose flour
1 cup fresh blueberries
1/4 cup slivered almonds
1 tsp lemon zest
6 tbsp almond milk
2 tbsp granulated sugar
2 tbsp ground almonds
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
54g
CARBS
8g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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