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Once Upon A Chef
Blueberry Pancakes with Blueberry-Maple Syrup
These fluffy blueberry pancakes have crispy edges, and the the homemade blueberry-maple syrup takes them over the top.
73
2,685
30 min
TOTAL TIME
203
CALORIES
$0.55
PER SERVING
Ingredients
13 INGREDIENTS
16 SERVINGS
1 tsp salt
1 1/2 cups blueberries
divided
4 tbsp melted butter
2 tbsp sugar
1 tbsp baking powder
2 tbsp vegetable oil
for cooking
1/2 tsp baking soda
1 cup fresh blueberries
1 tbsp lemon juice
from one lemon
2 large eggs
2 cups all-purpose flour
spooned into measuring cup and leveled-off
1 cup maple syrup
2 1/4 cups buttermilk
Directions
22 STEPS
View Directions on Once Upon A Chef
Health Info
Macros
32g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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