Name: Leftover turkey soup
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 4 oz wide egg noodles; 4 celery ribs; 1 onion; 2 big carrots; 2 cups chopped turkey meat; salt and pepper to taste; 8 cups water; 1 turkey carcass; 2 bay leaves

Turkey Soup

What ingredients do I need to make turkey soup?

How do I prepare the turkey for the soup?

Can I make turkey soup in a slow cooker or Instant Pot?

Can I use different vegetables in the soup?

What are common mistakes to avoid when making turkey soup?

Rich flavorful turkey leftover soup from carcass. With homemade shredded turkey, vegetables and noodles, this soup is healthy and will feed your whole family!

Wheat

Pastas & Noodles

gram

Wide Egg Noodle

Fresh Vegetables

celery

onion

carrot

Poultry

cooked turkey

Seasonings

Salt & Pepper

Water

milliliter

water

turkey

dried bay leaves

Iodine

Minerals

Dietary Fiber

Carbohydrates

Sugar

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Thiamin (B1)

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Protein

Vitamin C

Vitamin D

A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.

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Ground Turkey Soup with Beans & Spinach 

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Leftover turkey soup

Pasta, Sauces, Grain

Produce

Meat & Seafood

Baking Goods

Beverages

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