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Leftover Turkey Soup
This Leftover Turkey Soup is a fantastic way to use up leftover turkey from a roast turkey. It's such a delicious soup that is ideal to keep in your freezer for those times you are looking for a quick and comforting meal.
4
64
1856
CALORIES
$8.72
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
10 cups water
1/2 tsp salt
2 large carrots
1/2 tsp salt
turkey carcass
1 tsp olive oil
1 tbsp lemon juice
2 whole dried bay leaf
3 cups diced leftover cooked turkey meat
3 stalks celery
6 cups turkey stock
1 whole onion
1/4 tsp black pepper
1 tsp poultry seasoning
3 cloves garlic
2 cups cauliflower rice
Directions
11 STEPS
View Directions on Every Last Bite.
Health Info
Macros
12g
CARBS
67g
FAT
282g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Easy Leftover Turkey Soup Recipe
Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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