Name: Leftover Turkey Enchiladas
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 1/2 cups cheddar cheese; avocado and cilantro; 2 cups baby spinach; 20 olives; 12 corn tortillas; 1 1/2 cups sweet potato; 3 cups enchilada sauce; 2 cups turkey; 1 teaspoon cumin; 1/4 teaspoon sea salt; 3 tablespoons lime juice

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

The perfect recipe to repurpose your leftover holiday turkey! Turkey and baked sweet potatoes are rolled in tortillas with a tangy, spicy enchilada sauce.

Wheat

Milk

Mediterranean

Cheese

gram

cheddar cheese

Fresh Vegetables

fresh cilantro

Baby Spinach

Olives & Capers

black olive

Tortillas & Wraps

corn tortilla

sweet potato

Sauces

milliliter

Enchilada Sauce

Poultry

turkey

Seasonings

ground cumin

sea salt

Juice

lime juice

Carbohydrates

Dietary Fiber

Zinc

Minerals

Copper

Vitamin K

Vitamins

Vitamin E

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Sugar

Sodium

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Beta-cryptoxanthin

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Savory Veggie & Black Bean Enchiladas

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Cheesy Bliss Enchiladas

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Vegetarian Enchiladas

Leftover Turkey Enchiladas

Dairy

Produce

Condiment & Toppings

Bakery

Meat & Seafood

Baking Goods

Beverages

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