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Two Peas and Their Pod
Pesto Lasagna Roll Ups
Cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!
2
14,827
49
1 hr 5 min
TOTAL TIME
499
CALORIES
$1.01
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
12 SERVINGS
4 cups whole milk
at room temperature
1/3 cup all purpose flour
10 oz frozen spinach
thawed, drained, and squeeze to remove water
5 tbsp unsalted butter
1/4 cup parmesan cheese
plus 3 tablespoons, divided
1 pinch ground nutmeg
1/8 tsp crushed red pepper flakes
1 pinch ground nutmeg
2 cups ricotta cheese
12 whole lasagna noodles
1 clove garlic
minced
2 cups shredded mozzarella cheese
divided
kosher salt
1 large egg
1/2 cup basil pesto
salt & freshly ground black pepper
to taste
Directions
29 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Two Peas and Their Pod
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Health Info
Macros
20g
CARBS
40g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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