Name: Pesto Lasagna Roll Ups
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups whole milk, at room temperature; 1/3 cup all-purpose flour; 10-ounces frozen spinach, thawed, drained, and squeeze to remove water; 5 tablespoons unsalted butter; 1/4 cup parmesan cheese, plus 3 tablespoons, divided; Salt and freshly ground black pepper, to taste; Pinch of ground nutmeg; 1/8 teaspoon crushed red pepper flakes; 1/2 cup Basil Pesto; Pinch of nutmeg; 2 cups ricotta cheese; 12 lasagna noodles; 1 cloves garlic, minced; 2 cups shredded mozzarella cheese, divided; 1 large egg; Kosher salt

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

Cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

milliliter

whole milk

Flour & Meal

gram

all purpose flour

Frozen Vegetables

chopped spinach

Butter & Margarine

unsalted butter

Cheese

parmesan cheese

Seasonings

Salt & Pepper

ground nutmeg

red pepper flakes

Pasta Sauces

basil pesto

ricotta cheese

Pastas & Noodles

lasagna noodle

Fresh Vegetables

garlic

part skim shredded mozzarella cheese

eggs

Coarse Salt

Selenium

Minerals

Vitamin D

Vitamins

Sodium

Manganese

Zinc

Potassium

Magnesium

Iron

Calcium

Cholesterol

Niacin (B3)

Phosphorus

Sugar

Carbohydrates

Calories

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Thiamin (B1)

Beta-carotene

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Trans fatty acids

Lactose

Copper

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Riboflavin (B2)

Savory lasagna rolls filled with ricotta and spinach, wrapped in zucchini slices for a lower-carb twist. Easy to prepare and full of flavor, these rolls are topped with marinara sauce and melted cheese before being baked to perfection.

Cheesy Zucchini Lasagna Rolls

Effortless Cheesy Lasagna Rolls are a fun twist on traditional lasagna, perfect for individual servings and easy to prepare. These rolls are filled with a luscious cheese mixture and tender ground beef cooked in marinara sauce. They are make-ahead, freezer-friendly, and perfect for a tasty weeknight meal!

Effortless Cheesy Lasagna Rolls

Treat yourself to a scrumptious, low-carb alternative to lasagna with these Heavenly Zucchini Lasagna Roll-Ups. The tender, roasted zucchini is filled with a creamy and cheesy ricotta mixture, topped with marinara and mozzarella for a mouthwatering meal.

Heavenly Zucchini Lasagna Roll-Ups

Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.

Lasagna Roll Ups Recipe 

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.

Spinach Lasagna Rolls

Keto Lasagna Roll Ups - Cheesy low carb lasagna roll ups are made with fresh zucchini "noodles" for a delicious meal that's healthier and still incredibly satisfying.

Keto Lasagna Roll Ups 

These are the perfect comfort food the whole family will love! Rich and cheesy and oh so satisfying. A hearty lasagna recipe you'll want to make again and again.

Lasagna roll ups made from fresh zucchini, ricotta cheese and parmesan cheese are a healthy Italian classic.

Pesto Lasagna Roll Ups

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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