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Korean Pork Chops + Kimchi Pan Sauce
Thick-cut pork chops. Pan sauce made from kimchi and a little booze. 3 ingredients. 15-minutes. Survival food that tastes like a Korean feast.
29
14
17 min
TOTAL TIME
467
CALORIES
$5.51
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
1 cup kimchi
2 whole porkchops
1/2 cup water
1/4 cup mirin
Directions
22 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on The Subversive Table
Health Info
Macros
26g
CARBS
16g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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