Name: Korean Pork Chops + Kimchi Pan Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 cup kimchi; 2 bone in, 3/4 inch. porkchops; 1/2 cup water; 1/4 cup Mirin, Korean sweet cooking wine

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Thick-cut pork chops.  Pan sauce made from kimchi and a little booze.  3 ingredients.  15-minutes.  Survival food that tastes like a Korean feast.

Lactose Free

Gluten Free

Mediterranean

Pickles

gram

kimchi

Pork

pork

Water

milliliter

water

Sauces

mirin

Cholesterol

Trans fatty acids

Selenium

Minerals

Copper

Protein

Calories

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

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Effortless Herbed Oven-Baked Pork Chops

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Savory Sage-Apple Topped Pork Chops

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Cheddar & Sour Cream Crusted Pork Chops

Korean Pork Chops + Kimchi Pan Sauce

Condiment & Toppings

Meat & Seafood

Beverages

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Korean Pork Chops + Kimchi Pan Sauce

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