These are thin cut bone-in pork chops, prized for their perfect balance of meat and flavour-packed bone. Perfect for quick weeknight dinners, their thin profile means they cook in a flash, yet their bone imparts a rich taste that suggests a long, leisurely preparation.
Season modestly with some salt, pepper, and fresh herbs, and enjoy as is or with sides of your choice. For a more adventurous menu, these pork chops can easily be incorporated into a myriad of recipes, from traditional homestyle methods to exotic global cuisines.