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Unicorns In The Kitchen
Korean Beef Bowl Recipe
Korean beef bowl recipe is the ultimate weeknight dinner. Flavorful ground beef and rice topped with steamed veggies make an easy meal in only twenty minutes!
5
1,413
17
25 min
TOTAL TIME
1408
CALORIES
$3.54
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
3 cups broccoli florets
1 lb ground beef
2 cups sliced carrots
1 tbsp sesame oil
5 cups cooked rice
3 cloves garlic
1/4 cup soy sauce
2 tbsp sesame seeds
2 tbsp vegetable oil
1/4 cup brown sugar
1 tsp fresh ginger
minced
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
219g
CARBS
38g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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