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Taste of Home
Korean Beef and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
108
82,071
3,384
15 min
TOTAL TIME
653
CALORIES
$2.35
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 whole green onion
thinly sliced
2 tsp sesame oil
1/4 tsp crushed red pepper flakes
1 lb lean ground beef
3 cloves garlic
minced
1/4 cup brown sugar
packed
1/4 tsp pepper
1/4 cup reduced sodium soy sauce
1/4 tsp ground ginger
2 1/3 cups hot cooked brown rice
Directions
3 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
100g
CARBS
11g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
244 Recipes for Korean Beef
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Sweet and Savory Korean-Style Beef with Cauliflower Rice
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Savory Ground Beef Bulgogi Bowls
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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