Name: Korean Beef and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 green onions, thinly sliced; 1 pound lean ground beef; 1/4 cup reduced-sodium soy sauce; 2-2/3 cups hot cooked brown rice; 1/4 teaspoon crushed red pepper flakes; 1/4 cup packed brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 teaspoons sesame oil; 3 garlic cloves, minced

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Red Meat

lean ground beef

Sauces

milliliter

light soy sauce

Grains & Rice

brown rice

Seasonings

red pepper flakes

Sugars & Sweeteners

brown sugar

ground ginger

black pepper

Oils

sesame oil

garlic

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Cholesterol

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Lutein+zeaxanthin

Trans fatty acids

Vitamin C

Copper

Iron

Beta-carotene

Vitamin K

Selenium

Sodium

Potassium

Sugar

Protein

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Korean-Style Rice Bowls with Ground Beef

Korean Beef and Rice

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

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