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Korean Beef and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
113
82,071
3,384
15 min
TOTAL TIME
653
CALORIES
$2.35
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 whole green onion
thinly sliced
1 lb lean ground beef
1/4 cup reduced sodium soy sauce
2 1/3 cups hot cooked brown rice
3 cloves garlic
minced
1/4 cup brown sugar
packed
1/4 tsp ground ginger
1/4 tsp crushed red pepper flakes
1/4 tsp pepper
2 tsp sesame oil
Directions
3 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
100g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
36 Recipes for Korean Beef
11
20 min
1
Savory Korean-Style Ground Beef Bowl
13
35 min
2
East-Asian Beef and Rice Noodles Bowl
11
30 min
3
Easy Korean Beef and Veggie Rice Bowl
16
35 min
6
Sweet and Spicy Korean Beef Rice Bowls
7
30 min
4
Effortless Korean BBQ Beef Bowl
11
16 min
1
Easy-Peasy Korean Beef Bowl
12
15 min
2
15-Minute Korean Beef Rice Bowls
11
30 min
4
Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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