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King Arthur Flour

King Arthur's Favorite Fudge Cake

This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pa...
109
1,752
1 hr 20 min
TOTAL TIME
936
CALORIES
$0.80
PER SERVING
King Arthur's Favorite Fudge Cake
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ADD TO PLAN
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Ingredients
14 INGREDIENTS
9 SERVINGS
Eggs
2 large eggs
at room temperature
Vanilla Extract
1 tsp vanilla extract
Water
1 cup water
hot
Unbleached All Purpose Flour
2 cups unbleached all purpose flour
Unsweetened Cocoa Dutch Process
1/2 cup unsweetened cocoa dutch process
Salt
1/2 tsp salt
to taste
Granulated Sugar
2 cups granulated sugar
Buttermilk
1/2 cup buttermilk
at room temperature
Baking Soda
1 tsp baking soda
Buttermilk
6 tbsp buttermilk
Confectioners' Sugar
4 cups confectioners' sugar
Unsalted Butter
8 tbsp unsalted butter
Unsalted Butter
16 tbsp unsalted butter
cold
Unsweetened Cocoa
1/4 cup unsweetened cocoa
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on King Arthur Flour
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Health Info
Macros
155g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?