RECIPESPRODUCTSPANTRYSHOPPING
King Arthur Flour

King Arthur's Favorite Fudge Cake

This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top. You can line the pan with parchment or foil before baking, grease it, and lift the cake out of the pa...
109
1,752
1 hr 20 min
TOTAL TIME
890
CALORIES
$0.75
PER SERVING
King Arthur's Favorite Fudge Cake
Ingredients
14 INGREDIENTS
9 SERVINGS
Eggs
2 large eggs
at room temperature
Vanilla Extract
1 tsp vanilla extract
Water
1 cup water
hot
Unsweetened Cocoa Dutch Process
1/2 cup unsweetened cocoa dutch process
Granulated Sugar
2 cups granulated sugar
Salt
1/2 tsp salt
to taste
Buttermilk
1/2 cup buttermilk
at room temperature
Baking Soda
1 tsp baking soda
Buttermilk
6 tbsp buttermilk
Confectioners Sugar
4 cups confectioners sugar
Unsalted Butter
16 tbsp unsalted butter
cold
Unsalted Butter
4 tbsp unsalted butter
Unsweetened Cocoa
1/4 cup unsweetened cocoa
dutch-process or natural
King Arthur Unbleached All-purpose Flour
2 cups king arthur unbleached all-purpose flour
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on King Arthur Flour
Health Info
Macros
155g
CARBS
29g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
22 Recipes for Fudge Cake
Easy Velvety Chocolate Fudge Cake
10
45 min
1
Easy Velvety Chocolate Fudge Cake
Hot Fudge Cake
10
50 min
2
Hot Fudge Cake
Chocolate Fudge Cake Recipe by Tasty
9
765
Chocolate Fudge Cake Recipe by Tasty
Chocolate Fudge Cake
14
2 hrs 30 min
10
Chocolate Fudge Cake
No Bake Chocolate Fudge Cake
10
20 min
2
No Bake Chocolate Fudge Cake
Aunt Emily's Chocolate Fudge Cake
17
1 hr 5 min
3
Aunt Emily's Chocolate Fudge Cake
Chocolate Fudge Cake
12
2 hrs
2
Chocolate Fudge Cake
Best Ever Chocolate Fudge Cake
15
4 hrs
Best Ever Chocolate Fudge Cake
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?