Name: Best-Ever White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups Ghiradelli White Chocolate Chips; 1 cup coarsely chopped roasted salted macadamia nuts; 2 large eggs; 1 teaspoon baking soda; 1 cup dark or light brown sugar; 1 cup unsalted butter; 1 tablespoon vanilla extract; 3/4 cup granulated sugar; 3/4 teaspoon salt; 3 cups all-purpose flour

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

These cookies are thick, soft, and buttery and chewy, exactly what you want right? They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Simply awesome!!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

Nuts Seeds & Mixes

salted macadamia nuts

eggs

Rising Agents

baking soda

Sugars & Sweeteners

dark brown sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Trans fatty acids

Vitamin A

Vitamins

Cholesterol

Beta-cryptoxanthin

Manganese

Minerals

Zinc

Potassium

Iron

Protein

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin D

Vitamin C

Beta-carotene

Saturated Fat

Total polyunsaturated fatty acids

Carbohydrates

Total monounsaturated fatty acids

Lutein+zeaxanthin

Folic Acid (B9)

Selenium

Copper

Sodium

Magnesium

Calcium

Water

Calories

Sugar

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Vitamin E

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Best-Ever White Chocolate Macadamia Nut Cookies

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