Name: Best-Ever White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups Ghiradelli White Chocolate Chips; 2 large eggs; 1 cup dark or light brown sugar; 3 cups all-purpose flour; 1 cup unsalted butter; 1 tablespoon vanilla extract; 1 cup coarsely chopped roasted salted macadamia nuts; 3/4 cup granulated sugar; 3/4 teaspoon salt; 1 teaspoon baking soda

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

These cookies are thick, soft, and buttery and chewy, exactly what you want right? They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Simply awesome!!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

eggs

Sugars & Sweeteners

dark brown sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

salted macadamia nuts

sugar

Seasonings

salt

Rising Agents

baking soda

Trans fatty acids

Vitamin A

Vitamins

Cholesterol

Beta-cryptoxanthin

Manganese

Minerals

Zinc

Potassium

Iron

Protein

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin D

Vitamin C

Beta-carotene

Saturated Fat

Total polyunsaturated fatty acids

Carbohydrates

Total monounsaturated fatty acids

Lutein+zeaxanthin

Folic Acid (B9)

Selenium

Copper

Sodium

Magnesium

Calcium

Water

Calories

Sugar

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Vitamin E

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Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt. I assure you, when it comes to cookies it doesn't get much better . . .

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Caramelized White Chocolate Macadamia Nut Cookies

If you don't have whole wheat pastry flour on hand, you can absolutely make these entirely with all-purpose. For this recipe, I used 1 1/2 bars of white chocolate. You could also use 1/2 bag of white chocolate chips. The cookies will keep for about 3 days, stored in an airtight container.

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