Name: Juicy Italian Sausage Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup lukewarm water; 1/2 cup finely chopped fresh parsley; 1 teaspoon dried oregano; 2 cloves garlic, minced; 2 large eggs; 1 and 1/2 cups Italian-style breadcrumbs; 1 cup grated Parmesan cheese; 2 pounds mild Italian ground sausage

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Delight your taste buds with these Juicy Italian Sausage Meatballs - perfect for a gathering or a comforting family meal. Enjoy them on their own, in salads and sandwiches, or paired with your favorite pasta and sauce!

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fresh parsley

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dried oregano

garlic

eggs

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bread crumbs

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grated parmesan cheese

Bacon & Sausage

italian ground pork sausage

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Sweet 'n' Savory Glazed Garlic Meatballs

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Juicy Italian Sausage Meatballs

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Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.

In a large bowl, combine mild Italian ground sausage, eggs, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and dried oregano.

Gradually add the lukewarm water to the mixture, using your hands to incorporate the water until the mixture is moist but still holds its shape.

Using a medium-sized cookie scoop or spoon, portion out the meat mixture and roll into balls with your hands, then place them onto the prepared baking sheet.

Bake meatballs in the preheated oven for 15 to 18 minutes, or until cooked through.

Serve the meatballs with your favorite sauce, or incorporate them into your desired dishes.

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