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Juicy Italian Sausage Meatballs

Delight your taste buds with these Juicy Italian Sausage Meatballs - perfect for a gathering or a comforting family meal. Enjoy them on their own, in salads and sandwiches, or paired with your favorite pasta and sauce!
1
33 min
TOTAL TIME
83
CALORIES
$0.23
PER SERVING
Juicy Italian Sausage Meatballs
Directions
6 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
2
In a large bowl, combine mild Italian ground sausage, eggs, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and dried oregano.
3
Gradually add the lukewarm water to the mixture, using your hands to incorporate the water until the mixture is moist but still holds its shape.
4
Using a medium-sized cookie scoop or spoon, portion out the meat mixture and roll into balls with your hands, then place them onto the prepared baking sheet.
5
Bake meatballs in the preheated oven for 15 to 18 minutes, or until cooked through.
6
Serve the meatballs with your favorite sauce, or incorporate them into your desired dishes.
Health Info
Macros
3g
CARBS
5g
FAT
4g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?