Name: Juicy Italian Sausage Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 pounds mild Italian ground sausage; 1 cup lukewarm water; 1/2 cup finely chopped fresh parsley; 1 teaspoon dried oregano; 2 cloves garlic, minced; 2 large eggs; 1 and 1/2 cups Italian-style breadcrumbs; 1 cup grated Parmesan cheese

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Delight your taste buds with these Juicy Italian Sausage Meatballs - perfect for a gathering or a comforting family meal. Enjoy them on their own, in salads and sandwiches, or paired with your favorite pasta and sauce!

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Bacon & Sausage

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Italian Ground Pork Sausage

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water

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fresh parsley

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dried oregano

garlic

eggs

Other Bread

bread crumbs

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grated parmesan cheese

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Thiamin (B1)

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Folic Acid (B9)

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Lutein+zeaxanthin

Dietary Folate Equivalents

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Juicy Italian Sausage Meatballs

Meat & Seafood

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Dairy

Bakery

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Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.

In a large bowl, combine mild Italian ground sausage, eggs, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and dried oregano.

Gradually add the lukewarm water to the mixture, using your hands to incorporate the water until the mixture is moist but still holds its shape.

Using a medium-sized cookie scoop or spoon, portion out the meat mixture and roll into balls with your hands, then place them onto the prepared baking sheet.

Bake meatballs in the preheated oven for 15 to 18 minutes, or until cooked through.

Serve the meatballs with your favorite sauce, or incorporate them into your desired dishes.

Juicy Italian Sausage Meatballs

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