Delight your taste buds with these Juicy Italian Sausage Meatballs - perfect for a gathering or a comforting family meal. Enjoy them on their own, in salads and sandwiches, or paired with your favorite pasta and sauce!
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
2
In a large bowl, combine mild Italian ground sausage, eggs, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and dried oregano.
3
Gradually add the lukewarm water to the mixture, using your hands to incorporate the water until the mixture is moist but still holds its shape.
4
Using a medium-sized cookie scoop or spoon, portion out the meat mixture and roll into balls with your hands, then place them onto the prepared baking sheet.
5
Bake meatballs in the preheated oven for 15 to 18 minutes, or until cooked through.
6
Serve the meatballs with your favorite sauce, or incorporate them into your desired dishes.