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Juicy Italian Sausage Meatballs

Delight your taste buds with these Juicy Italian Sausage Meatballs - perfect for a gathering or a comforting family meal. Enjoy them on their own, in salads and sandwiches, or paired with your favorite pasta and sauce!
1
33 min
TOTAL TIME
83
CALORIES
$0.23
PER SERVING
Juicy Italian Sausage Meatballs
Ingredients
8 INGREDIENTS
48 SERVINGS
Dried Oregano
1 tsp dried oregano
Fresh Parsley
1/2 cup fresh parsley
finely chopped
Italian Style Breadcrumbs
1 1/2 cups italian style breadcrumbs
Eggs
2 large eggs
Garlic
2 cloves garlic
minced
Parmesan Cheese
1 cup parmesan cheese
grated
Mild Italian Ground Sausage
2 lbs mild italian ground sausage
Water
1 cup water
lukewarm
Directions
6 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper.
2
In a large bowl, combine mild Italian ground sausage, eggs, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, and dried oregano.
3
Gradually add the lukewarm water to the mixture, using your hands to incorporate the water until the mixture is moist but still holds its shape.
4
Using a medium-sized cookie scoop or spoon, portion out the meat mixture and roll into balls with your hands, then place them onto the prepared baking sheet.
5
Bake meatballs in the preheated oven for 15 to 18 minutes, or until cooked through.
6
Serve the meatballs with your favorite sauce, or incorporate them into your desired dishes.
Health Info
Macros
3g
CARBS
5g
FAT
4g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?