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Japanese Fried Rice
This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this simple recipe is meat-free, egg-free, vegan, and gluten-free!
151
3
15 min
TOTAL TIME
618
CALORIES
$2.57
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
green onions
1 tbsp oil
2 small carrots
salt and pepper
3 cups cooked rice
4 cloves garlic
1 oz dried mushrooms
1 tbsp tamari
1 tbsp mirin
1/2 cup edamame
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
126g
CARBS
5g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
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