Name: Japanese Birthday Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 20 g sugar; 250 ml fresh whipping cream; 25 g unsalted butter; 25 g sugar; 3 eggs; 100 g plain flour; 115 g sugar; 60 g water; 40 g milk

cake

Can I reduce the sugar in the cake recipe?

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Why does my cake have a dome-like shape and is not flat?

Delicious Japanese birthday cake made from sponge cake with whipped cream, strawberries, and raspberries! to cerablate anyone's birthday

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Water

water

milk

Vitamin K

Vitamins

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Minerals

Vitamin C

Lactose

Carbohydrates

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Protein

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Dietary Fiber

Manganese

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Vanilla Bean Sugar Cake

Japanese Birthday Cake

Baking Goods

Dairy

Beverages

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Japanese Birthday Cake

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