Name: Japanese Birthday Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 20 g sugar; 25 g unsalted butter; 25 g sugar; 3 eggs; 100 g plain flour; 115 g sugar; 60 g water; 250 ml fresh whipping cream; 40 g milk

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Delicious Japanese birthday cake made from sponge cake with whipped cream, strawberries, and raspberries! to cerablate anyone's birthday

Milk

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Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Water

milliliter

water

Creams & Creamers

heavy cream

milk

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Choline

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Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Minerals

Copper

Zinc

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Phosphorus

Magnesium

Iron

Calcium

Sugar

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Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin D

Beta-cryptoxanthin

Vitamin C

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Dietary Fiber

Manganese

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Japanese Birthday Cake

Baking Goods

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