Name: Japanese Birthday Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 20 g sugar; 25 g unsalted butter; 25 g sugar; 3 eggs; 250 ml fresh whipping cream; 100 g plain flour; 115 g sugar; 40 g milk; 60 g water

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Delicious Japanese birthday cake made from sponge cake with whipped cream, strawberries, and raspberries! to cerablate anyone's birthday

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

eggs

Creams & Creamers

milliliter

heavy cream

Flour & Meal

all purpose flour

milk

Water

water

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Carbohydrates

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Beta-carotene

Vitamin A

Selenium

Minerals

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Protein

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin D

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Dietary Fiber

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Total monounsaturated fatty acids

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Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Manganese

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Experience the delightful aura of this thick and chewy Vanilla Bean Sugar Cake. Its buttery, sugary sweetness and the subtle kick of vanilla bean will make it an instant hit for all occasions - birthdays, social gatherings and even an option for Valentine's Day dessert.

Vanilla Bean Sugar Cake

Japanese Birthday Cake

Baking Goods

Dairy

Beverages

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