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Jamaican Jerk Chicken
With this recipe from Paul Chung, discover how to make Jamaican jerk chicken that's fragrant, fiery hot, and smoky all at once.
4,026
5,802
1,788
9 hr
TOTAL TIME
470
CALORIES
$2.91
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tbsp pepper
coarsely ground
3 medium scallions
chopped
1 tsp dried thyme
crumbled
1 tsp salt
1 tbsp allspice berries
coarsely ground
2 whole scotch bonnet chiles
chopped
3 1/2 lbs whole chickens
quartered
1 medium onion
coarsely chopped
1 tsp freshly grated nutmeg
1 tbsp vegetable oil
1/2 cup soy sauce
2 cloves garlic
chopped
1 tbsp five-spice powder
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
5g
CARBS
32g
FAT
38g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is jerk chicken?
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