Averie Cooks

Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango

Name: Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango
Prep time: 3 min
Total time: 1 min
Ingredients: about 1 cup mango chunks (I used frozen that I allowed to thaw); about 1 cup pineapple chunks (reserved from can); 1 tablespoon jerk seasoning for sauce + more for sprinkling over chicken; 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken; 2 tablespoons lemon juice; 1/2 teaspoon black pepper, or to taste; 2 tablespoons apple cider vinegar; 1/2 cup honey; 1/2 teaspoon salt, or to taste; 4 boneless skinless chicken breasts (about 1 1/2 pounds); 2 tablespoons light brown sugar, packed; 1/2 teaspoon salt, optional and to taste; 1/2 to 1 tablespoon coconut oil (or another preferred oil); 1/4 cup pineapple juice (from one 16-ounce can pineapple chunks, reserve the pineapple for caramelizing)

The flavors in this dish just scream warm and sunny tropical island. It’s a fast, easy recipe that the whole family will love and it’s ready in less than 15 minutes. It isn’t traditional jerk chicken but who said we always have to be traditional. I love the warming flavors in jerk seasoning and comb...

Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango

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