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Tastes Better from Scratch
Caribbean Jerk Chicken Bowls
These delicious Caribbean Jerk Chicken Bowls start with a layer of coconut rice and red beans topped with jerk seasoned chicken, mangos, mashed avocado and a sweet and spicy pineapple sauce.
53
11,871
45 min
TOTAL TIME
1556
CALORIES
$3.56
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
5 cups cooked white rice
2 whole avocado
peeled, seeded, mashed
2 tbsp honey
1/2 cup fresh pineapple
diced and its juices
1/4 cup jamaican jerk seasoning
1 can canned red beans
drained and rinsed
1/2 tsp garlic powder
salt & pepper
to taste
4 whole chicken breast halves
1 tsp sugar
1 whole mango
peeled and sliced around the pit
1 whole red bell pepper
sliced thin
1 whole chipotle peppers in adobo
plus 1 tsp of the adobo sauce
2 tsp ketchup
1 tsp lime juice
1 tsp dijon mustard
Directions
13 STEPS
15 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Tastes Better from Scratch
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Health Info
Macros
242g
CARBS
35g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
17 Recipes for Jerk Chicken
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Jerk Chicken Sheet Pan Dinner with Sweet Potatoes and Brussels Sprouts
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Grilled Caribbean Jerk Chicken
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9
Jerk Chicken Bowls with Mango Salsa and Coconut Rice
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Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango
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17
Super Simple Jerk Chicken
12
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Slow Cooker Jerk Chicken
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Jerk Chicken
Frequently Asked Questions
What is jerk chicken?
What are some of the main ingredients in jerk sauce?
How long should I marinate the chicken for jerk chicken?
How should I cook jerk chicken?
What are some good sides to serve with jerk chicken?
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