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Tastes Better from Scratch
Caribbean Jerk Chicken Bowls
These delicious Caribbean Jerk Chicken Bowls start with a layer of coconut rice and red beans topped with jerk seasoned chicken, mangos, mashed avocado and a sweet and spicy pineapple sauce.
11
11,871
45 min
TOTAL TIME
1556
CALORIES
$3.56
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
1 tsp dijon mustard
salt and pepper
to taste
1/2 cup diced fresh pineapple
and its juices
2 whole avocados
peeled, seeded, mashed
4 whole chicken breasts
1 whole chipotle peppers in adobo
plus 1 tsp of the adobo sauce
5 cups cooked white rice
1 whole mango
peeled and sliced around the pit
1 can canned red beans
drained and rinsed
1 whole red bell pepper
sliced thin
1/4 cup jamaican jerk seasoning
2 tsp ketchup
2 tbsp honey
1 tsp sugar
1 tsp lime juice
1 tbsp olive oil
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
242g
CARBS
35g
FAT
62g
PROTEIN
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Frequently Asked Questions
What is jerk chicken?
What are some of the main ingredients in jerk sauce?
How long should I marinate the chicken for jerk chicken?
How should I cook jerk chicken?
What are some good sides to serve with jerk chicken?
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