Name: Jalapeño Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 jalapeño peppers; 1 cup shredded mozzarella cheese; 1 cup grated sharp cheddar cheese; 3 ounces cream cheese, softened; 4 tablespoons mayonnaise; 18.5 ounces marinated artichoke hearts; 1/2 teaspoon paprika; 1 teaspoon garlic powder; 3 tablespoons parmesan cheese; 1 4.5-ounce can chopped green chiles

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

Jalapeño Artichoke Dip is the perfect party appetizer. Spicy, melty, cheesy and totally irresistible!

Soybeans

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Low Carb

Fresh Vegetables

gram

jalapeno

Cheese

part skim shredded mozzarella cheese

shredded sharp cheddar cheese

cream cheese

Condiments

milliliter

mayonnaise

Canned Vegetables

artichoke hearts

Seasonings

paprika

garlic powder

parmesan cheese

diced green chile

Sugar

Carbohydrates

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Cholesterol

Calcium

Niacin (B3)

Water

Calories

Dietary Fiber

Protein

Vitamin A

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Copper

Manganese

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Simple Seafood Artichoke Dip

Jalapeño Artichoke Dip

Produce

Dairy

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/jalapeno-artichoke-dip-2072209

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