Name: Jalapeño Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 jalapeño peppers; 1 cup grated sharp cheddar cheese; 1 cup shredded mozzarella cheese; 3 ounces cream cheese, softened; 4 tablespoons mayonnaise; 18.5 ounces marinated artichoke hearts; 1/2 teaspoon paprika; 1 teaspoon garlic powder; 3 tablespoons parmesan cheese; 1 4.5-ounce can chopped green chiles

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

Jalapeño Artichoke Dip is the perfect party appetizer. Spicy, melty, cheesy and totally irresistible!

Soybeans

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Low Carb

Fresh Vegetables

gram

jalapeno

Cheese

shredded cheddar cheese

part skim shredded mozzarella cheese

cream cheese

Condiments

milliliter

mayonnaise

Canned Vegetables

artichoke hearts

Seasonings

paprika

garlic powder

parmesan cheese

green chile

Sugar

Carbohydrates

Cholesterol

Calcium

Minerals

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin C

Water

Calories

Dietary Fiber

Protein

Vitamin A

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Copper

Manganese

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Kale Artichoke Dip

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Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!

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Jalapeño Artichoke Dip

Produce

Dairy

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/jalapeno-artichoke-dip-2072209

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