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Italian Strawberry Dessert Crepes
Try this Italian Strawberry Dessert Crepes recipe, or contribute your own.
3
15
30 min
TOTAL TIME
618
CALORIES
$0.90
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
4 whole eggs
plus 2 extra egg yolks
1 tsp vanilla extract
2 tbsp butter
1/4 cup granulated sugar
1 1/2 cups all purpose flour
sifted
confectioners sugar
for dusting
1 pt strawberries
hulled
2/3 lbs ricotta cheese
1 tbsp granulated sugar
1 pinch salt
2 cups milk
Directions
14 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on BigOven
Health Info
Macros
55g
CARBS
35g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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