Name: Italian Spicy Sausage Pasta with Fresh Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon Italian seasoning; 1 red bell pepper, thinly sliced; 1 tablespoon tomato paste; 2 tablespoons chopped flat-leaf parsley; 1/4 cup fresh julienned basil leaves; 8 ounces Pappardelle noodles, uncooked; 1 large onion, thinly sliced; 1 and a 1/2 teaspoons salt; 4 spicy Italian sausage links, casings removed; 1/2 teaspoon black pepper; 1/2 cup white wine; 5 fresh tomatoes, diced; 4 garlic cloves, minced; 2 tablespoons olive oil

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

Savor this simple yet delectable pasta dish that combines spicy Italian sausage, bell peppers, freshly diced tomatoes in a wine-infused sauce wrapped around delicate Pappardelle noodles. Topped with fresh basil for an aromatic finish.

Eggs

Wheat

Seasonings

gram

italian seasoning

Fresh Vegetables

red bell pepper

Canned Vegetables

tomato paste

fresh parsley

fresh basil

Pastas & Noodles

pappardelle

onion

salt

Bacon & Sausage

hot italian pork sausage

black pepper

Wine

milliliter

white wine

tomato

garlic

Oils

olive oil

Water

Calories

Carbohydrates

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Italian Spicy Sausage Pasta with Fresh Basil

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Beverages

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Cook the pappardelle noodles according to package instructions, drain and set them aside.

In a large pan, heat the olive oil over medium-high heat. Add Italian sausage, breaking it into smaller chunks and let it brown.

Remove the cooked sausage from the pan and set aside. In the same pan, add the sliced onion, salt, Italian seasoning, and black pepper. Cook until onions turn golden.

Add the thinly sliced bell peppers to the pan and saute with the onions until tender. Stir in the minced garlic.

Add the wine to the pan and let it reduce until nearly vanished.

Mix in the diced fresh tomatoes and tomato paste. Return the browned sausage back into the pan and simmer the mixture for 3-4 minutes to blend flavors.

Switch off the heat. Stir in the olive oil, chopped parsley, and half of the basil leaves.

Add the cooked pappardelle noodles to the sauce and combine them well.

Finally, garnish each serving with the remaining fresh basil leaves.

Italian Spicy Sausage Pasta with Fresh Basil

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