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Italian Sheet Pan Chicken

This delicious Italian Sheet Pan Chicken is an easy, one-pan dinner that is sure to please everyone at the table. It's packed with flavor from Italian herbs, roasted vegetables and juicy chicken breasts. Serve it with a side of your favorite pasta for a complete meal - it's sure to become a weeknigh...
12,526
4,642
1 hr 5 min
TOTAL TIME
1230
CALORIES
$9.87
PER SERVING
Italian Sheet Pan Chicken
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Ingredients
17 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tsp dried oregano
Extra Virgin Olive Oil
extra virgin olive oil
Cherry Tomatoes
1 cup cherry tomatoes
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Diced Rustic Italian Bread
3 cups diced rustic italian bread
Fennel Seed
1 tsp fennel seed
Parmigiano Reggiano
1 1/2 cups parmigiano reggiano
freshly grated
Fresh Lemon Juice
1 tbsp fresh lemon juice
Kosher Salt
3/4 tsp kosher salt
Garlic
1 clove garlic
Fresh Basil Leaves
1/2 cup fresh basil leaves
loosely packed
Smoked Hot Paprika
1/2 tsp smoked hot paprika
Fresh Fennel Bulb
1 small fresh fennel bulb
Chicken
3 lbs chicken
cut into 6 pieces
Vegetable Juice Cocktail
3 tbsp vegetable juice cocktail
Olive Oil
2 tbsp olive oil
Onion Powder
1/2 tsp onion powder
Directions
17 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Giadzy
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Health Info
Macros
37g
CARBS
65g
FAT
117g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
How do I prepare the chicken before cooking?
What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
How should I store leftovers of Italian Chicken?