Name: Italian Seafood Salad
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: salt to taste; 1 carrot grated; Balsamic Vinegar; 1½ cups (250 grams) mussels(without the shell, I used frozen mussels); 1¼ cups (250 grams) cleaned and cut calamari (squid) (I used fresh squid); 1¾ cups (200 grams) small shrimp cleaned (I used frozen shrimp); ¼ cup (56 grams) olive oil; 5-6 black olives chopped; 1 stalk celery chopped; juice from ½ lemon; ¼ cup (8 grams) Italian parsley chopped

Seafood Salad

What kind of seafood can I use in a seafood salad?

How can you stop seafood from becoming rubbery and overcooked?

What's the best dressing for a seafood salad?

How long to let the salad sit before serving?

Can I add other ingredients to my salad other than seafood and vegetables?

Should the seafood be warm or cold in a seafood salad?

What is the ratio of seafood to vegetables?

Italian Seafood Salad, love seafood? Then this is the perfect seafood appetizer recipe for you! Fast, easy and so delicious.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

salt

Fresh Vegetables

carrot

Vinegar

milliliter

balsamic vinegar

Seafood

mussel

calamari

Small Shrimp

Oils

olive oil

Olives & Capers

black olive

celery

Fresh Fruit

lemon

fresh parsley

Vitamin K

Vitamins

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Iron

Protein

Calories

Water

Calcium

Carbohydrates

Selenium

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Alpha-carotene

Zinc

Sodium

Potassium

Phosphorus

Trans fatty acids

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Fiber

1. Place the scallops in a large metal or heatproof glass bowl. In a medium saucepan, bring 4 cups water to a boil. Add the halved lemon, bay leaf, peppercorns

Capri-Style Seafood Salad

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make!

Creamy, chunky, and loaded with crisp vegetables, this delightful Deli Seafood Salad is way better than anything store-bought!

Deli Seafood Salad

This delicious deli-style seafood salad is made with imitation crab meat, celery, and other common ingredients. It is delicious by itself, on a salad, or in a sandwich.

I brought this seafood salad recipe back from Puerto Vallarta last year because it was one of the best I've ever eaten. It was introduced at ceviche, but the shrimp and scallops were poached just enough to cook them which left them so tender.

Scallop and Shrimp Seafood Salad Recipe

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, with rustic white bread to soak up the juices.

Seafood, Fennel, and Lime Salad

Plump shrimp and delicate red snapper adorn this summery corn-and-tomato salad. Serve atop tender lettuce leaves and sprinkle with corn nuts for a satisfying crunch.

Mexican Seafood Salad

If you love the Chinese buffet seafood salad , you'll love this keto seafood salad version! This version uses crab, shrimp, and tilapia, but you can use any combo of whatever seafood you like. When I can, I add lobster, scallops, whatever fish I have, and even chicken or ham if I'm running low on seafood options.

Keto Chinese Buffet Baked Seafood Salad

Italian Seafood Salad

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Italian-Seafood-Salad-1073561

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