Name: Mexican Seafood Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3/4 pound medium shrimp , peeled and deveined; 3/4 pound skin-on red-snapper fillet; Corn nuts, for serving; Kosher salt and freshly ground pepper; 3 tablespoons fresh lime juice, squeezed rinds reserved; 3 ears corn, shucked; 1 jalapeno, thinly sliced into rounds; 1/2 white onion, finely chopped; 1 head Boston or Bibb lettuce, leaves separated; 2 medium tomatoes, cored and coarsely chopped; 3 tablespoons safflower oil; 3/4 cup chopped cilantro

Seafood Salad

What kind of seafood can I use in a seafood salad?

How can you stop seafood from becoming rubbery and overcooked?

What's the best dressing for a seafood salad?

How long to let the salad sit before serving?

Can I add other ingredients to my salad other than seafood and vegetables?

Should the seafood be warm or cold in a seafood salad?

What is the ratio of seafood to vegetables?

Plump shrimp and delicate red snapper adorn this summery corn-and-tomato salad. Serve atop tender lettuce leaves and sprinkle with corn nuts for a satisfying crunch.

Fish

Crustacean Shellfish

Tree Nuts

Peanuts

Gluten Free

Lactose Free

Seafood

gram

shrimp

snapper

Nuts Seeds & Mixes

nuts

Seasonings

Salt & Pepper

Juice

milliliter

lime juice

Fresh Vegetables

corn on the cob

jalapeno

white onion

butter lettuce

tomato

Oils

safflower oil

fresh cilantro

Sugar

Carbohydrates

Trans fatty acids

Cholesterol

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Lycopene

Vitamin E

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Pantothenic acid (B5)

Beta-cryptoxanthin

Alpha-carotene

1. Place the scallops in a large metal or heatproof glass bowl. In a medium saucepan, bring 4 cups water to a boil. Add the halved lemon, bay leaf, peppercorns

Capri-Style Seafood Salad

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make!

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Deli Seafood Salad

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Italian Seafood Salad, love seafood? Then this is the perfect seafood appetizer recipe for you! Fast, easy and so delicious.

Italian Seafood Salad

I brought this seafood salad recipe back from Puerto Vallarta last year because it was one of the best I've ever eaten. It was introduced at ceviche, but the shrimp and scallops were poached just enough to cook them which left them so tender.

Scallop and Shrimp Seafood Salad Recipe

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, with rustic white bread to soak up the juices.

Seafood, Fennel, and Lime Salad

If you love the Chinese buffet seafood salad , you'll love this keto seafood salad version! This version uses crab, shrimp, and tilapia, but you can use any combo of whatever seafood you like. When I can, I add lobster, scallops, whatever fish I have, and even chicken or ham if I'm running low on seafood options.

Keto Chinese Buffet Baked Seafood Salad

Mexican Seafood Salad

Meat & Seafood

Snacks

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Mexican-Seafood-Salad-1587211

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