Name: Scallop and Shrimp Seafood Salad Recipe
Ingredients: 8 Oz Sea baby scallops; To taste kosher salt; 8 Oz Small shrimp; 2 Oz olive oil; 3 Tablespoon chopped fresh cilantro; Saltines; 1 Teaspoon finely chopped serrano chili; 4 Oz finely chopped pear tomato; 5 Oz Fresh lemon juice; ½ Teaspoon Freshly ground black pepper; 3 Oz finely chopped white onion

Seafood Salad

What kind of seafood can I use in a seafood salad?

How can you stop seafood from becoming rubbery and overcooked?

What's the best dressing for a seafood salad?

How long to let the salad sit before serving?

Can I add other ingredients to my salad other than seafood and vegetables?

Should the seafood be warm or cold in a seafood salad?

What is the ratio of seafood to vegetables?

I brought this seafood salad recipe back from Puerto Vallarta last year because it was one of the best I've ever eaten. It was introduced at ceviche, but the shrimp and scallops were poached just enough to cook them which left them so tender.

Fish

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

scallop

Seasonings

salt

shrimp

Oils

milliliter

olive oil

Fresh Vegetables

fresh cilantro

Crackers

saltine cracker

serrano pepper

tomato

Juice

lemon juice

black pepper

white onion

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin K

Vitamin C

Cholesterol

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

1. Place the scallops in a large metal or heatproof glass bowl. In a medium saucepan, bring 4 cups water to a boil. Add the halved lemon, bay leaf, peppercorns

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If you love the Chinese buffet seafood salad , you'll love this keto seafood salad version! This version uses crab, shrimp, and tilapia, but you can use any combo of whatever seafood you like. When I can, I add lobster, scallops, whatever fish I have, and even chicken or ham if I'm running low on seafood options.

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Scallop and Shrimp Seafood Salad Recipe

Meat & Seafood

Baking Goods

Produce

Snacks

Beverages

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Scallop and Shrimp Seafood Salad Recipe

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