Name: Seafood Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 8 ounces raw shrimp; 1/2 cup celery; 2 teaspoons lemon juice; 1/2 teaspoon Old Bay seasoning; salt and pepper to taste; 3 tablespoons red onion; 8 ounces imitation crab meat; 1 1/2 tablespoons fresh dill; 1/2 cup mayonnaise; 1 lemon

Seafood Salad

What kind of seafood can I use in a seafood salad?

How can you stop seafood from becoming rubbery and overcooked?

What's the best dressing for a seafood salad?

How long to let the salad sit before serving?

Can I add other ingredients to my salad other than seafood and vegetables?

Should the seafood be warm or cold in a seafood salad?

What is the ratio of seafood to vegetables?

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make!

Eggs

Crustacean Shellfish

Fish

Mediterranean

Seafood

gram

shrimp

Fresh Vegetables

celery

Juice

milliliter

lemon juice

Seasonings

seafood seasoning

Salt & Pepper

red onion

imitation crab

fresh dill

Condiments

mayonnaise

Fresh Fruit

lemon

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Lycopene

Thiamin (B1)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Niacin (B3)

Dietary Folate Equivalents

Water

Protein

Cholesterol

Trans fatty acids

Vitamin C

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Seafood Salad

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