Name: Italian Sausage Lasagna Roll Ups
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1/4 tsp fresh ground pepper; 1 tbsp olive oil; 4 tsp dried oregano; 1 tbsp dried basil; 1 lg. garlic clove; 20 to 24 lasagna noodles; 42 oz . tomato sauce; 15 oz . ricotta cheese; 2 tsp dried thyme; 10 oz . coarse grated mozzarella cheese; 3/4 cup grated Parmesan cheese; 1 lg. egg; 1 1/4 lbs .Italian sausage; 1/4 tsp salt

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

Wonderfully delicious lasagna dish, perfect for company.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Oils

milliliter

olive oil

dried oregano

dried basil

Fresh Vegetables

garlic

Pastas & Noodles

lasagna noodle

Pasta Sauces

tomato sauce

Cheese

ricotta cheese

dried thyme

mozzarella cheese

grated parmesan cheese

eggs

Bacon & Sausage

italian pork sausage

salt

Vitamin D

Vitamins

Calories

Iron

Minerals

Potassium

Beta-cryptoxanthin

Lutein+zeaxanthin

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Vitamin C

Water

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Sugar

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Trans fatty acids

Alpha-carotene

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Total monounsaturated fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

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Copper

Manganese

Pantothenic acid (B5)

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Keto Lasagna Roll Ups 

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Italian Sausage Lasagna Roll Ups

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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