Name: Italian Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cloves garlic; 1/2 teaspoon oregano; 1 1/2 cups broccoli florets; 1 cup water; 1 teaspoon basil; 1/2 yellow bell pepper; 1/2 green bell pepper; 1 lb. Sweet Italian Sausage; 1 lb. pasta; Parmesan cheese for garnish; 1 small onion; 1 jar marinara sauce

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

Italian Sausage and Peppers Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara!

Milk

Wheat

Fresh Vegetables

gram

garlic

Seasonings

dried oregano

broccoli florets

Water

milliliter

water

dried basil

yellow bell pepper

green bell pepper

Bacon & Sausage

sweet italian pork sausage

Pastas & Noodles

dry pasta

Cheese

parmesan cheese

onion

Pasta Sauces

marinara sauce

Added Sugar

Sugar

Protein

Total polyunsaturated fatty acids

Sodium

Minerals

Potassium

Cholesterol

Carbohydrates

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Lycopene

Zinc

Calories

Dietary Fiber

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Calcium

Phosphorus

Magnesium

Niacin (B3)

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Copper

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Italian Sausage and Peppers Pasta

Produce

Baking Goods

Beverages

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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