Name: Italian Lemon Drop Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/4 teaspoon vanilla; 1/4 cup unsalted butter; 2 tablespoons unsalted butter; 2 cups all-purpose flour; 1 tablespoon lemon zest; 1 1/2 cups powdered sugar; 1/2 tablespoon lemon zest; 1 tablespoon lemon juice; 1/2 cup sugar; 1 1/2 tablespoons milk; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/3 cup milk

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Italian Lemon Drop Cookies are a delicious dessert that’s easy to make and SO yummy! With a big burst of citrus flavor, I bet you can’t eat just one!

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Sugars & Sweeteners

powdered sugar

Juice

lemon juice

sugar

milk

Seasonings

salt

Rising Agents

baking powder

Sodium

Minerals

Vitamin C

Vitamins

Cholesterol

Vitamin K

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Folic Acid (B9)

Selenium

Total polyunsaturated fatty acids

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Italian Lemon Drop Cookies

Baking Goods

Dairy

Produce

Beverages

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