Name: Italian Lemon Drop Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/4 teaspoon vanilla; 1 tablespoon baking powder; 2 tablespoons lemon juice; 1/4 cup unsalted butter; 2 cups all-purpose flour; 1 1/2 cups powdered sugar; 1 tablespoon lemon zest; 1/2 tablespoon lemon zest; 1 tablespoon lemon juice; 1/2 cup sugar; 1 1/2 tablespoons milk; 1/2 teaspoon salt; 1/3 cup milk; 2 tablespoons unsalted butter

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Italian Lemon Drop Cookies are a delicious dessert that’s easy to make and SO yummy! With a big burst of citrus flavor, I bet you can’t eat just one!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Juice

lemon juice

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

sugar

milk

Seasonings

salt

Sodium

Minerals

Vitamin C

Vitamins

Cholesterol

Vitamin K

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Folic Acid (B9)

Selenium

Total polyunsaturated fatty acids

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Italian Lemon Drop Cookies

Baking Goods

Beverages

Dairy

Produce

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