Name: Italian Almond Cookies
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 egg yolk; 1/2 cup + 1 tablespoon almond flour; 1/4 cup granulated sugar; 1 cup all purpose flour; 1/2 teaspoon vanilla; 1/3 cup + 1 1/2 tablespoon butter

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

These Italian Almond Cookies are a soft cut out cookie, fast and easy to make.  Made with only 6 ingredients they make a nice addition to your Holiday Cookie tray.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Flour & Meal

almond flour

Sugars & Sweeteners

sugar

all purpose flour

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

Sugar

Carbohydrates

Phosphorus

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Magnesium

Protein

Lutein+zeaxanthin

Vitamins

Vitamin D

Trans fatty acids

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Folic Acid (B9)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Fiber

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Dairy

Baking Goods

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Italian Almond Cookies

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